![]() If you are using rolled oats, pulverize the rolled oats in a small food processor or a coffee grinder. In no way does any affiliate relationship ever factor into a recommendation, or alter the integrity of the information we provide. How to Make Oatmeal Cookies Pulverize the oats. ![]() Links on this website may lead you to a product or service that provides an affiliate commission to the owners of this site should you make a purchase. The publisher of this site is not responsible for any errors or omissions in any content herein. Ingredients 1/4 cup rolled oats (ensure gluten-free friendly as needed) 1/4 cup gluten-free flour (or sub other flour, such as almond or unbleached all. Additionally, the opinions expressed at do not represent the views of each and every author or contributor to. Those who do not seek council from the appropriate health care authority assume the liability of any injury which may occur. The information and opinions found on this website are written based on the best data available at the time of writing, and are believed to be accurate according to the best discernment of the authors. They make the perfect healthy grab-and-go morning meal 4.92 stars ( 71 ratings) Get the recipe ». Theyre a flourless cookie recipe made with whole grains and superfoods such as oats, nuts, bananas, coconut, and raisins. This list of 10 Healthy Cookies with Oatmeal will include 10 recipes, two cooking videos and loads of tips to make healthy oatmeal cookies. Any health concern or condition should be addressed by a doctor or other appropriate health care professional. These soft and chewy healthy breakfast cookies are a dream come true. All material provided at is for informational purposes only, and is not to be taken as medical advice or recommendation. is committed to providing information on natural and alternative health, but is not written by health care professionals. Bake cookies for about 10 minutes.MEDICAL AND GENERAL DISCLAIMER FOR LOSEWEIGHTBYEATING.COM.Roll each into a ball and then flatten into a round disk on your prepared cookie sheet. Stir until everything is combined and oats are fully coated and your mixture becomes a thick cookie dough. Add the peanut butter, maple syrup, and the oats.How to Make Peanut Butter Oatmeal Cookies These cookies have a slightly crunchy texture without being hard. Toast the coconut: Place the coconut in a small dry skillet (no oil) over medium heat. Quick Oats: The quick oats help bind the cookie dough and also adds to the texture of these cookies Cookie Texture Preheat the oven to 350 degrees Fahrenheit. The syrup provides sweetness but also thickens the dough. Maple Syrup: I used pure maple syrup to make these cookies. Your dough will not thicken if you use regular peanut butter. It’s just peanuts and salt in the ingredient list. This is the kind of peanut butter that doesn’t contain any added oils. Peanut Butter: Make sure to use natural unsweetened peanut butter to make these cookies. What I like about these is that they are firmer with a crispy, crunchy texture. Usually, the oatmeal cookies I make are soft and chewy. I am continuing to make healthier versions of my favorite sweets this week. These cookies are crunchy, lightly sweet, and are an easy snack or dessert. These breakfast cookies are so good The perfect healthy breakfast you can prepare on the weekend and enjoy through the week. ![]() Now that is a great idea Healthy breakfast cookies. They don’t contain any flour, refined sugar, eggs or dairy butter. Check out the list of 20 easy cookie recipes and get baking Maybe you can try out all the recipes. The cookies only take about five minutes to prepare. These peanut butter oatmeal cookies are just 3 ingredients and easy to make. ![]()
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